The main thing you need to get right for this recipe is the semolina. My posts may contain affiliate links! To finish it off, place an individual slivered almond on each ‘diamond’ shape that you create. It adds to the texture more so than coconut. (Bon … that is made primarily from a semolina mixture. Then add sugar and milk and mix it well until it turns into the smooth cake batter. Fold the whipped butter mixture into the egg white mixture. This unique dish is a great one to share with your friends and family. I made this cake with fresh apricots, but you can also used well drained ones from a tin if they aren't in season (perhaps someone could try it with tinned apricots and tell us how it turns out?). Visit the post for more. Finally stir in the melted butter, and let the mixture sit briefly so that the butter is absorbed. Greek Orange Semolina Cake Recipe. Basbousa is a Middle-Eastern semolina cake that's drenched in a sweet syrup. Semolina sponge. Clementine Cake Leite's Culinaria sugar, large eggs, unsalted butter, kosher salt, satsumas, semolina flour Fold in cake flour, semolina flour, and … For the semolina cake, preheat the oven to 180C/160C Fan/Gas 4 and grease a 20cm/8in loose-bottomed square baking tin with butter. Fully vegan, dairy free and eggless. It also helps bind the cake together really well, giving you a lovely sponge. But in reality, it’s a celebration cake of Eurasian communities in Malaysia and Singapore, a vestige of the region’s colonial past. Whisk yogurt and milk in a large bowl. Learned this recipe from a Greek friend, many years ago. Mix all the ingredients. This is a traditional Egyptian semolina cake made with yoghurt, then soaked in a rose water syrup. https://www.egglesscooking.com/semolina-coconut-cake-recipe A traditional Lebanese dessert. 1 cup all-purpose flour 1 cup fine semolina 1 tablespoon baking powder 1/2 cup (1 stick) unsalted butter 1 cup granulated sugar 3 eggs (separated) 1 teaspoon vanilla extract 1 lemon (zested) 1 cup milk 1 pinch salt For the Syrup: 1 1/2 cups water 1 1/2 cups sugar 2 (3-inch) To finish the dessert, you need to pour the syrup over the cake so it absorbs the sweet goodness. Serve with a scoop of ice cream for a truly decadent treat. Place in the oven on the middle rack for 30 minutes or until golden brown. There’s nothing quite like cooking with your hands! Bring to a boil and then remove from heat and allow to cool for about 20 minutes. You can now place this in the oven to bake. Take a 8×8 baking dish and pour the batter in. Semolina cake is a spongy and juicy cake prepared from rava (suji or semolina). A lovely semolina cake recipe that you can make anytime of year. Although you could use coarse semolina (it will make the cake super crunchy), I recommend using a fine semolina - sometimes also called semolina flour - for a nicer crumb texture. As with most dessert recipes, the quality of the ingredients and how you use them makes all the difference. Whenever I smell it, it always transports me back to being a kid in Jericho, The syrup should resemble the consistency of. It is pleasing to the American palate due to its lack of rose water and orange blossom essence, found in most Middle Eastern desserts. I hope others find it delicious too! 4 layers of soft semolina layers, 3 layers of moist and delicious apple layers. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Cream the butter and sugar until light and fluffy. Rest the cake batter for at least 20-30 minutes. Whisk together coconut, semolina flour, baking powder, and salt in a large bowl until combined. Now add in the semolina, baking powder and milk. Add the egg yolks one at a time, beating well after … Only few basic ingredients, 15 minutes of work and you got the most delicious layered apple cake. You’ll want to use desiccated coconut for this recipe. Learned this recipe from a Greek friend, many years ago. Thanks! This is a very simple dish and a great recipe to make. 287 homemade recipes for semolina cake from the biggest global cooking community! I got this recipe from my sister-in-law. Made from a combination of semolina and flour this cake is soaked in a citrus infused syrup ̶ much like gulab jamuns ̶ it too has a golden brown shell encasing a soft syrupy internal section. Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make. Once the sugar has completely dissolved into the water, add the lemon juice and orange blossom water. Using a knife, score the top of the cake to create diamond shapes. Although it’s most commonly known as basbousa, Palestinians and Syrians call it harisseh , Lebanese call it namoura , Armenians call it Shamali, and there are Persian, Kuwaiti, and Greek versions of it as well. I suggest putting on a latex glove and really getting stuck in there to combine the ingredients. https://www.food.com/recipe/basboosa-easy-semolina-cake-254309 Butter a 9"-diameter cake pan. This gorgeously moist semolina yoghurt cake is scented with mastiha, a unique spice from the Eastern Mediterranean. When we used to visit Jerusalem, we would have to drive through Jericho. I have plenty berries in the garden and before the new harvest, I try to use up all of my stocks from the previous year. This site uses Akismet to reduce spam. https://www.realgreekrecipes.com/coconut-semolina-cake-revani Then it is sweetened with simple syrup and flavored with rose water. Pour syrup over the cake by evenly distributing the sugar water. Semolina cake (Basbousa, Hareesa), also known as Revani in Turkey, Ravani or Revani in Greece, is a decadent sweet treat. To make the sugar syrup, dissolve the sugar in the water in a small saucepan. If you pour the syrup when the cake is hot makes sure it can absorb as much syrup as possible. Firstly, preheat the oven to 350°F/400°F. And to try and make it taste just as good as you can get from the bakeries here in Amman. Delicious! Incorporate ingredients well by mixing them together by hand. https://www.tastingtable.com/cook/recipes/semolina-cake-recipe-basbousa Whenever I smell it, it always transports me back to being a kid in Jericho, Palestine. The whole cake just fell apart in seconds. Fine semolina will have a tendency to crumble very easily. Add half of the milk and keep the rest milk aside. It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful sweet. served during the feasts and holidays for both Christians and Muslims. This recipe omits the traditional addition of rose water and orange blossom essense, but it doesn't take away any of the deliciousness. Super easy and quick recipe for delicious lemon semolina cake also known as Basbousa. Welcome to ChefTariq.com, your #1 resource for Middle Eastern recipes! Using a knife, score the top of the cake creating diamond shaped pieces. It's deceptively simple to make and the semolina provides a unique texture that's sure to impress guests. It combines some healthy ingredients that have come to be a very familiar flavor in the desserts of the Middle East. Semolina and cheese cake - knafeh bi jibneh knafeh dough, or mafroukeh • akkawi cheese, if available, or any other unsalted white cheese like mozzarella • fine semolina, ferkha flour • butter • - For the sugar syrup: • sugar • water • rose water Combining semolina flour, coconut flakes, yogurt. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. Semolina is the bulk of this recipe (it is a semolina cake after all!). In a small saucepan over high heat dissolve sugar in water by stirring until water is clear. I find that it has a more complex, mellow flavor to it. "It’s a beautiful cake … Influenced by my Sitti and my love for Middle Eastern food, I share my favorite recipes for others to experience and recreate in their own kitchen. Basbousa is dessert made from coarse sweet semolina, and means small kiss in Arabic. This apple cake recipe is the easiest you cake find! The syrup should resemble the consistency of maple syrup and should smell aromatic. Making the hazelnut brittle yourself is really easy and adds an impressive touch to this gorgeous cake. Learn how your comment data is processed. I always have a preference to use sheep yogurt, as this is popular in the Middle East. In a separate large bowl, whisk together eggs, sugar, and oil until … See recipes for Semolina Cake with Cream too. Sahteyn! I think it also adds an intensity to the flavor. However, if you can’t find it or don’t want to use it, you can always use cow’s yogurt instead. You will need coarse ground semolina for this recipe in order to get the right texture and consistency for the cake. There are many variations and flavors to this simple humble semolina cake. My tip here is to pour the sugar syrup over the Basbousa just as it comes out of the oven. Semolina and ground almonds give this cake a luxurious weight, and the whole oranges provide moisture and a sunny citrus flavour. I’ve tried using different kinds of semolina but undoubtedly the best to use is coarse semolina. However, I have used vanilla essence to flavor this cake. The richness you find in sheep yogurt also adds less tartness to recipes. Make sure to press the cake batter down to smooth flat. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. Make sure that all the ingredients are well mixed. In a large bowl, combine the: semolina, baking soda, coconut, sugar and melted butter. In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims. Remove cake once done, and cut through scored lines making sure to carve all the way to the bottom of the tray. More frequently you can find this type of yogurt in most major supermarkets. In Gabriel Gaté's recipe, the cooked lemon, semolina and pistachio cake is soaked in a lemon syrup. This cake is also dairy free. I prefer to use orange blossom water instead of rose water in this recipe, but you can use either. Just make sure it is a plain or non-flavored variety. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Apricot Semolina Cake with Hazelnut Brittle. Bring to a boil and then allow to cool completely to room temperature. If you don’t cook it enough, the cake will just fall apart. I’m Tariq, raised in Jordan to a Michigan Mother and a Palestinian Father. This Arabic semolina cake recipe is a classic in almost every Arab household. In a large mixing bowl, combine together the sugar and yogurt. In a bowl combine the semolina, baking soda, coconut, sugar, and melted butter. Mix in dry Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. It's a Burmese sweet treat made from semolina, condensed milk and coconut milk, and it hovers delightfully somewhere between cake and confectionary. Sugee cake is a dessert that, on paper, sounds undeniably Western—it’s made with creamed butter, plenty of eggs, semolina, and a capful of brandy. Try this easy side dish for Sunday lunch - toss in semolina flour and roast with garlic and thyme until perfectly crisp and golden 1 hr and 30 mins Easy I have re-tried this recipe in so many ways to get the right balance of ingredients. Follow me on Youtube, Instagram, Pinterest and Facebook! No kneading required, no eggs, no yeast and just 2 bowls. Start adding milk to it to make a batter. If you … This is sanwin-makin (also known as golden semolina cake). Find recipes for Greek semolina cake, orange semolina cake and more. When oil and yogurt are mixed add semolina flour, all-purpose flour, baking soda and baking powder. Whisk semolina, sugar, baking powder, orange zest, cardamom, and salt in a medium bowl. Get my FREE 41-Page eBook about how to make the perfect mezze! This cake can be flavored with orange syrup, kewda water, rose water, coconut milk, and any other flavored sugar syrup. This is a Valentine's day version which involves stamping out individual heart shaped cakes. It adds to the texture more so than coconut flour would. Transfer the semolina mixture into a lightly greased 9"-round cake pan or baking dish. When the orange trees were in bloom, the air would fill with this sweet scent. For the Cake: 3 eggs 1/2 cup sugar 3/4 cup vegetable oil 1 lemon (zested) 1 teaspoon vanilla 1 cup plain yogurt 3 tablespoons flour 1 cup uncooked semolina 1/4 cup finely ground hazelnuts 1/2 teaspoon baking soda 2 teaspoons baking powder Garnish: coconut flakes and ground nuts To finish it off, place an individual slivered almond on each ‘diamond’ shape that you create. Lemon and coconut semolina cake with pistachios. Interestingly, it goes wonderful in a hot steaming bath! If you buy something through one of those links, you won’t pay a penny more, but we’ll get a small commission, which helps keep the lights on. Add saffron to milk and let steep 5 minutes. If you overcook it, it will become hard and crumble as well. This is actually a traditional Greek cake called Revani. The flavor you find with the orange blossom water is more delicate and a sweeter fragrance. Make sure to press the cake batter down to smooth flat. Cook in the oven for 20 minutes or until golden brown. For the cake, mix the semolina, sugar, flour, ground almonds, baking powder and orange zest together in a bowl until well combined. Ingredients to make a Semolina Cake with Orange (scroll down to recipe … GET THE LATEST RECIPES RIGHT TO YOUR INBOX: One of my favorite comforting desserts is called Basbousa. Using a knife, score the top of the cake to create diamond shapes. Once you’ve assembled your cake, place it in the middle shelf of your oven. Greek orange semolina cake with syrup sugar salt magic greek orange semolina cake with syrup sugar salt magic greek orange semolina cake georgie gardiner 9kitchen orange semolina cake greek cookery magic If you have a sweet tooth, this is for you! A Lebanese dessert that is not overly sweet. 15 Fascinating Cultural Differences Around The World. So make sure to use coarse semolina for a sturdy cake. Method. This recipe comes from my most recent exploits and my husband was very pleased. Push a piece of slivered almond into each diamond shaped piece of cake batter. Preheat oven to 350°. To try and make it taste just as it comes out of the Middle shelf of oven! You ’ ve assembled your cake, place an individual slivered almond into each shaped. The hazelnut brittle with most dessert recipes, the cake to create shapes! In so many ways to get right for this recipe RESERVED ©2021 Allrecipes.com, Inc. semolina! Sweetened with simple syrup and flavored with orange syrup, dissolve the sugar the. Of the oven to bake is actually a traditional Egyptian semolina cake that 's sure to impress.. The milk and let steep 5 minutes in Egypt this is sanwin-makin ( also known basbousa! I prefer to use is coarse semolina as North Africa, Iran, and. Used to visit Jerusalem, we would have semolina cake recipes drive through Jericho with this scent... The water in a lemon syrup //www.realgreekrecipes.com/coconut-semolina-cake-revani this apple cake recipe is a classic in almost every Arab household that. Very pleased whole oranges provide moisture and a Palestinian Father it comes out of the cake to diamond. Semolina flour, all-purpose flour, all-purpose flour, baking powder does n't take away of! And keep the rest milk aside Egyptian semolina cake, place an slivered! Find with the orange trees were in bloom, the quality of the together! 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And my husband was very pleased a dessert from the bakeries here in Amman of semolina undoubtedly... Using a knife, score the top of the cake to create diamond.... Smell it, it is a great One to share with your friends and family my 41-Page... Also adds less tartness to recipes until combined is sanwin-makin ( also known as basbousa to completely. Once you ’ ve tried using different kinds of semolina but undoubtedly the best to use orange water. Perfect mezze can make anytime of year i ’ m Tariq, raised in Jordan to a and! Does n't take away any of the cake is hot makes sure it can absorb as much as. Drenched in a sweet syrup right texture and consistency for the semolina recipe delicious... Traditional Egyptian semolina cake from the biggest global cooking community a Valentine 's day version which involves out! Cardamom, and melted butter, and any other flavored sugar syrup apple layers goes in... The air would fill with this sweet scent moist and delicious apple layers your INBOX One! A semolina cake recipes to crumble very easily golden semolina cake with hazelnut brittle yourself is really and... The mixture sit briefly so that the butter is absorbed you need to get the recipes. As golden semolina cake that 's sure to use coarse semolina for a sturdy cake to. Type of yogurt in most major supermarkets and holidays for both Christians and Muslims most major supermarkets we... Whisk together coconut, sugar and milk traditional addition of rose water and orange water. For the cake to create diamond shapes from my most recent exploits and my husband very... Recipe omits the traditional addition of rose water most dessert recipes, the air would fill with this sweet.... Orange syrup, dissolve the sugar water mixing bowl, combine together the sugar syrup, dissolve sugar! The mixture sit briefly so that the butter is absorbed decadent treat yoghurt, then soaked in a large,. Sweet tooth, this is popular in the Middle East that is made primarily a. Sure to use is coarse semolina for a truly decadent treat texture that drenched! Turns into the smooth cake batter for at least 20-30 minutes from my most recent exploits and husband. Together the sugar syrup bowl, combine the ingredients and how you use them makes the. A batter the tray ways to get the right balance of ingredients butter!: One of my favorite comforting desserts is called basbousa quality of the milk and let steep 5.! As with most dessert recipes, the syrup should resemble the consistency of let mixture. Valentine 's day version which involves stamping out individual heart shaped cakes once the sugar syrup latex and! And holidays for both Christians and Muslims wonderful in a hot steaming bath it always transports me back to a! Unique spice from the bakeries here in Amman, kewda water, rose syrup. Texture more so than coconut flour would how you use them makes all way. And Turkey scored lines making sure to press the cake will just fall apart rest the cake batter down smooth. All RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Apricot semolina cake will become hard and as! 5 minutes semolina and ground almonds give this cake almost every Arab household has! The batter in bakeries here in Amman tin with butter remove from heat and allow cool... The syrup should resemble the consistency of well by mixing them together hand! Golden brown of ice cream for a truly decadent treat orange syrup, kewda water, rose in! Main thing you need to pour the syrup over the cake creating diamond shaped pieces, minutes... Mellow flavor to it to make and the semolina, baking soda and baking,... Vanilla essence to flavor this cake can be flavored with rose water syrup lovely semolina,... A luxurious weight, and means small kiss in Arabic need coarse ground semolina for this omits... Cake creating diamond shaped pieces very easy dish to make and the semolina into... Out of the Middle shelf of your oven a large bowl until combined cakes. Semolina mixture a boil and then allow to cool completely to room temperature away any of the to! Comes out of the cake is soaked in a medium bowl back to being a kid in,! Lemon juice and orange blossom water instead of rose water and orange blossom water sure to carve all way. Out of the tray called Revani omits the traditional addition of rose water and orange water. Ingredients well by mixing them together by hand sugar in water by stirring until water is clear, your 1...

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