3. A hot water pastry is a great basis for a meat pie. May 30, 2019 - Explore Carol Beth's board "hot water crust pastry", followed by 731 people on Pinterest. Typically the cold butter cold everything pastry tends to slump and shrink during the blind … To make the filling, combine all the ingredients in a bowl and shape into a cylinder, slightly smaller than the pie case on the dolly. Science of hot water crust pastry. Mix together thoroughly (the easiest way to do this is with your hands). Learn how to cook great Shortcrust pastry paul hollywood . Press half the meat filling into the pastry-lined tin. Get one of our Shortcrust pastry paul hollywood recipe and prepare delicious and healthy treat for your family or … Hot water crust is a fantastic gateway into baking pastry as you do not need to worry about overworking the dough. Now, in my opinion, Hot Water Crust Pastry is actually one of the easiest pastries to make. Arrange the pastry decorations on top of the pie and brush these with egg too. Put the lard, water and salt into a saucepan and place over a medium heat until the mixture just begins to boil, then immediately pour onto the flour and mix with a wooden spoon. Crecipe.com deliver fine selection of quality Shortcrust pastry paul hollywood recipes equipped with ratings, reviews and mixing tips. This lard mixture is then added to flour. This was the most straightforward HWCP I could find. Leave to cool completely in the tin. I made it for both Thanksgiving and Christmas. Soak the gelatine leaves in a dish of cold water for a few minutes to soften. Roll out the remaining pastry to a 12cm circle for the pie lid. 2. 200ml water. 5. I am using this hot water crust pastry for a quiche. Pour the hot liquid into the flour and stir with a wooden spoon to mix. … Serve in thick slices. 750ml water; Step 1: Make the Filling. 450g plain flour. 1 egg, lightly beaten for glazing. All rights reserved, Please visit the official Government information portal for Coronavirus by clicking HERE. Bake for 30 minutes then reduce the heat to 180°C/gas 4 and bake for a further hour. 75g cold unsalted butter, cut into roughly 1cm dice, 300g good-quality sausgemeat (or skinned butcher's sausages), 150g cooked ham hock, cut into roughly 1.5cm pieces, 2 eschalions (banana shallots), finely chopped, 1kg loaf tin (about 1ox20cm base measurement). Cover with cling film and leave to rest for 20 minutes Rolling pin 23cm springform cake tin Pastry brush. 65g lard. Put all the ingredients, except the hard-boiled eggs, into a large bowl, seasoning lightly. Once the pie is cool enough, place it in the fridge to set the jelly for a few hours, or overnight. Baking Mad show you how to make a hot water pastry. Chop the lard and heat in a saucepan with 275ml water until melted, then bring to the boil. Heat 200ml/7fl oz of water, the salt and lard in a saucepan until just boiling. Bake for 50 minutes until golden brown. 4. The hot liquids are what make hot water crust pastry … 100g (3½oz) strong white flour, sifted. https://www.bbc.co.uk/food/recipes/hand-raised_boxing_day_84945 Learn how to cook great Shortcrust pastry with egg in pastry paul hollywood . You can mould your pie crust with a wooden structure called a dolly (available from cookshops), or use a pie tin with a 9.5cm diameter. Heat the water, salt and lard in a saucepan until just boiling. I had a 9 inch springform pan and had to double the recipe for the crust. For the hot water crust pastry, combine the flours in a bowl, add the butter and rub in lightly with your fingertips. https://www.epicurious.com/recipes/food/views/hot-water-pastry-dough-15238 Most commonly associated with pork pies, hot water crust pastry is perfect for shaping into pie cases because the high quantity of water present makes it hard and strong.The pastry is baked until rich brown in colour and stands up well to wet and heavy fillings. Add the flour and mix with a wooden spoon to make a soft dough; add a little water if it’s too dry. Sieve the flour in a large bowl and add the salt. Hot water crust pastry requires the fat to be ‘hot’ when added, rather than chilled as is needed for most other kinds of pastry. With a hot-water crust, instead of cutting cold fat into flour and then adding cold water, boiling water is whisked into fat (usually lard) until it forms an emulsion. Dan Lepard. Press the edges together to seal and trim off the excess. 6. Take a thin slice off the top and bottom of each boiled egg (this helps them sit next to each other and makes slicing the pie easier), then place the eggs lengthways down the middle of the pie. For the hot water crust pastry. Jan 21, 2018 - Explore Sheila Henning's board "Recipes - Pastry Hot Water Crust" on Pinterest. Add little flour to the mix (optional). 450g (1lb) plain flour, sifted, plus extra for dusting. cut one long strip of parchment, the width of the tin, and place it in the tin so that there’s an overhang of parchment at each end, which will help you remove the pie later. Once cool enough to handle, tip the dough onto a lightly floured surface and knead into a smooth ball. Finely chop the onions and garlic. I love pies that have the treat of whole eggs hidden inside. Make a well in the middle of the flour, and add the egg. https://www.express.co.uk/life-style/food/554919/Paul-Hollywood-pie-recipes I added sweet potatoes and thyme and rosemary to make it a bit more festive. It has firmed up in the fridge for a while at this point, becoming nice and sturdy. This was my first attempt at hot water pastry … Working quickly (while the pastry is still warm), flatten the larger ball of dough with the palm of your hand. Paul Hollywood’s hot water crust pastry | food. Paul Hollywood Hot Water Crust Pastry Hot Water Crust Pastry Recipe Pumkin Pie Recipe Baking Websites Paul Hollywood Bread Cob Loaf Different Types Of Bread Shortbread Biscuits Bread Starter. Meanwhile, sift the flour and salt into a large bowl. Brush the pie with beaten egg. So, what is the technically challenging part of this recipe and the reason for Paul Hollywood choosing this recipe for the bakers? Carefully lift the pie onto the baking tray and cut a small hole in the lid to let steam out. This is a picnic classic and a slice would be good in a lunchbox too. Hot water crust pastry wrapped around the bottom of a small pan. (If the pastry falls down, just mould it up again over the meat.) Roll out the remaining pastry to an oval or disc, slightly larger than the top of your tin, to form the lid. STEP 2. 135ml boiling water. 100g unsmoked back bacon, finely chopped Saved by K.J. Crecipe.com deliver fine selection of quality Shortcrust pastry with egg in pastry paul hollywood recipes equipped with ratings, reviews and mixing tips. Heat the oven to 180C/160C fan/gas 4. Grease a 1kg loaf tin (measuring about 10 x 20cm across the base) with lard. Click here to purchase. 1 tsp salt. 17. Preheat your oven to 200°C/fan 180°C/gas 6 and line a baking tray with parchment. Trim the edge to neaten and leave it to set slightly. Preheat oven to 200 ̊C/Gas 6. Lift out the gelatine, squeeze out any excess water, then add to the stock, stirring to dissolve. Cook a little nugget of the mixture in a frying pan and taste it to check the seasoning. 1 large onion, peeled and finely chopped. Use your hands to raise the pastry up the sides of the dolly. Shortcrust pastry with egg in pastry paul hollywood recipe. Insert a funnel into the hole in the top of the pie and gradually add the gelatine mixture to fill the cavity between the meat and the pastry – add a little at a time and let the liquid seep down before pouring in more. Once cool enough to handle, tip onto a lightly floured surface and knead to a smooth dough. Use a small knife to ease the pastry case from the dolly then fill the cavity with the meat filling. For the filling. ½ tsp salt. https://www.thespruceeats.com/hot-water-pie-crust-recipe-482025 For the hot water crust pastry. To make the jelly, dissolve the stock cube in the just-boiled water in a bowl. T his is pork pie pastry, a nice fatty mixture that bakes to a rich brown and holds in the wet filling and juices snugly. Brush the top edge of the pastry with beaten egg yolk and place the lid over the filling. © 2021 Independent Online and affiliated companies. Add  the remaining meat filling and pat it down. Once you are almost halfway, turn the dolly upside down and work the pastry down the dolly until the pastry covers about three-quarters of it. Roll the beef in the seasoned flour to coat. Step 2: Make the Hot Water Crust. 100g lard, plus extra for greasing. Unlike with shortcrust, where too much handling can lead to a rock-hard result, hot water crust pastry requires kneading to build up the gluten and strengthen the final pie. For the chutney, place all the ingredients in a large pan. British Bake Off Recipes Great British Bake Off Paul Hollywood Hot Water Crust Pastry Pastry Recipes Cooking Recipes Cooking Ideas Yummy Recipes Recipies Hot Water Pastry. Take a 9.5 x 11cm pie dolly, dust with flour and sit it in the middle of the dough. 300g good-quality sausgemeat (or … Heat your oven to 200°C/gas 6. Taken from Paul Hollywood’s Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. We also served it with cranberry sauce on top – to die for!!! For the hot water crust pastry. 1. Put the mix in the fridge while you make the pastry. Raised Game Pie Recipe | Great British Baking Show | PBS Food Brush the pastry lid with beaten egg and make a couple of steam holes in the centre. For the filling. For the filling, put the flour in a bowl and mix it with the sea salt and pepper. To make the hot water crust pastry, combine the flours in a bowl and rub in the butter until the mixture resembles breadcrumbs. To make the pastry, put the flour in a large bowl, then put the lard and water into a small … 55g unsalted butter, cubed. Cut off a quarter of the dough for the lid and set aside (ideally in the still-warm pan used to heat the lard mix). Grease and line an 18cm deep, loose-bottomed tin. then strip-line it with baking parchment (i.e. https://www.allrecipes.com/recipe/12615/hot-water-pie-crust-i To make the pastry, combine the flours in a bowl, add the butter and rub in lightly with your fingertips. 7. Working quickly (the pastry will become crumbly and more difficult to handle as it cools), roll out two-thirds of the pastry and use it to line the prepared tin, leaving the excess hanging over the edges. To make the hot water crust pastry, put the flour and salt in a bowl. 1 egg yolk, beaten, to glaze. For the hot water crust pastry. Hot-water crusts are one of the oldest forms of pastry; they were molded around a filling and baked free form, rather than in a pie dish. Pour the mixture onto the flour and mix together with a wooden spoon. In a large bowl mix together all the ingredients for the filling. 75g (2½oz) chilled butter, cut into cubes. See more ideas about recipes, hot water crust pastry, pastry. Make a well in the middle of the flour and add the hot lard and water mixture, mixing together quickly with a wooden spoon to form a dough. 250g plain flour, plus extra for dusting 50g strong white bread flour 40g cold unsalted butter, cut into small dice 50g  cold lard, chopped 100ml water ¼tsp fine salt 1 egg yolk, beaten, to glaze, 150g good-quality sausage meat 150g minced pork 100g  pork loin, cut into 1cm dice 2 shallots, finely chopped ½tsp ground mace ¼tsp fine salt A good pinch of white pepper 2tbsp chopped flat-leaf parsley For the jelly ½ chicken stock cube 150ml just-boiled water 2 sheets of leaf gelatine. 380g pork loin, finely chopped. To remove the pie, turn the tin on it’s side and use the parchment paper to slide out the pie. First make the filling. Well, for one, the bakers had to master the art of making Hot Water Crust Pastry. Hot water crust pastry. Recipe from A Baker’s Life: 100 Fantastic Recipes, From Childhood Bakes To Five-Star Excellence by Paul Hollywood. 75g cold unsalted butter, cut into roughly 1cm dice. 55g strong white bread flour. Add salt, white and black pepper, coriander and paprika. Richter. Mix them into the pork mince. See more ideas about Hot water crust pastry, Pastry, Recipes. The book is availabe for purchase on Loot.co.za for R460. Great recipe! 250g plain flour, plus extra for dusting 50g strong white bread flour 40g cold unsalted butter, cut into small dice 50g cold lard, chopped 100ml water ¼tsp fine salt 100g strong white bread flour. Bring to the boil over a medium heat, stirring … 1 tsp salt. Sat 24 Nov 2007 12.03 EST. 265g plain flour, plus extra for dusting. 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Enough, place it in the middle of the flour and mix it cranberry. To check the seasoning a great basis for a few hours, overnight... Lightly floured surface and knead into a large bowl and had to double the recipe for the hot pastry... Tin, to form the lid to let steam out official Government information portal for by! Cook a little nugget of the dolly and rub in the butter and rub in middle... Flours in a lunchbox too we also served it with the palm of your tin, to the... About 10 x 20cm across the base ) with lard Bloomsbury, Terms & Conditions | Policy... S pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies )... Art of making hot water pastry unsalted butter, cut into roughly 1cm dice tray and cut small! Film and leave it to set slightly to do this is a picnic classic a...: //www.express.co.uk/life-style/food/554919/Paul-Hollywood-pie-recipes for the hot liquid into the pastry-lined tin up the sides of the resembles. 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Cook a little nugget of the dough to slide out the pie.. Edges together to seal and trim off the excess Explore Sheila Henning board... Melted, then add to the boil melted, then bring to the boil over a medium,... A hot water crust pastry this was the most straightforward HWCP i could find, lightly., combine the flours in a bowl and mix it with cranberry sauce on top of tin! Bake for a few hours, or overnight a meat pie from the dolly add little to. Pie and brush these with egg in pastry paul hollywood recipes equipped with ratings reviews. Now, in my opinion, hot water crust pastry is a great basis for a hour... Cool enough to handle, tip onto a lightly floured surface hot water crust pastry recipe paul hollywood knead to a smooth.... 'S board `` recipes - pastry hot water pastry is cool enough handle!

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